Enjoy the delicious taste of summer with this pesto, roasted vegetables and grilled cherries flatbread. This is the perfect combination of flavours you didn’t know you needed to try. Created exclusively for Love Fresh Cherries by Madeleine Shaw.
Preheat the oven to 200c. Put the cherry tomatoes and finely sliced courgette in a roasting tray. Drizzle with olive oil and balsamic vinegar and roast for 20 mins.
Whilst the vegetables are roasting, pour the pesto ingredients into the blender and blitz for 30 seconds.
Put the flat bread on a roasting tray and spread over evenly 2 tbsp of pesto. Add the roasted veggies on top with the cherries.
Season with salt and pepper and roast for a further 5 minutes in the oven until golden. Sprinkle on top with feta and rocket.
1 tbsp of balsamic vinegar
1 tbsp of olive oil
Sea salt and pepper
100g of cherry tomatoes
1 cup of cherries, halved
½ courgette finely sliced
1 flatbread
Pesto:
50g of basil
20g of cashews
75ml of olive oil
½ lemon
1 garlic clove
2 tbsp of nutritional yeast
1 large pinch of salt
Toppings:
1 handful of rocket
30g of feta
Sunny Side Up,
Second Floor,
20 St Thomas Street,
London,
SE1 9RS
LoveFreshCherries@Sunnysideupcomms.co.uk
All information, content, and material of this website is for informational purposes only and are not intended to serve as a substitute for the consultation, diagnosis, and/or medical treatment of a qualified physician or healthcare provider. If you or any other person has a medical concern, you should consult with your health care provider or seek other professional medical treatment.