Kale Salad with Fresh Cherries, Almond Ricotta and Cherry Vinaigrette

This vegan salad makes a colourful addition to any picnic or BBQ spread with delicious fresh cherries.


In a large bowl or on a serving platter arrange the finely chopped kale. Top with the cherries, almonds and dollops of ricotta.

In a small bowl, combine the cherry vinaigrette ingredients and drizzle over the top of the salad. Season to taste with kosher salt and garnish with edible flower blossoms, if desired.

Serve immediately.

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1 head curly kale, stemmed removed, cut into small pieces
140g fresh cherries
40g toasted almonds
60g almond ricotta

Cherry Vinaigrette
34g cherries, diced
2 tbsps minced shallots
1 tbsp agave
3 tbsps red wine vinegar
3 tbsps olive oil